Dining

Where Every Meal Tells a Story

Step aboard an AmaWaterways river cruise, and you’ll quickly discover that dining isn’t just part of the journey — it’s a highlight of it. From breakfast with a view of storybook villages drifting by to candlelit dinners paired with local wines, every meal reflects the destinations you explore and the passion of those who craft it.

At AmaWaterways, cuisine is more than an amenity — it’s an expression of place, season, and soul.

The Art of River Cruise Dining

AmaWaterways is the only river cruise line inducted into the prestigious La Chaîne des Rôtisseurs, one of the world’s most exclusive international culinary societies — a testament to its commitment to excellence and tradition.

Onboard every ship, you’ll savor menus inspired by the regions you sail through:

French truffles, Hungarian goulash, Austrian schnitzel, and fresh-baked pastries made daily.
Locally sourced ingredients, hand-selected by AmaWaterways’ expert chefs.
A perfect blend of continental favorites and authentic regional dishes, so you can indulge or explore as you please.

Each dining experience is beautifully choreographed — flavor, service, and scenery in perfect harmony.

The Chef’s Table — An Evening to Remember

Explore Exotic Destinations

On every AmaWaterways ship, guests are invited to dine at the Chef’s Table, a complimentary specialty restaurant offering a multi-course tasting menu that celebrates the artistry of fine dining on the rivers of the world.

Watch as the chef prepares your meal in an open kitchen, blending creativity and precision before your eyes.
Savor exquisite pairings of local wines and fresh ingredients, designed to highlight the culture and cuisine of the region you’re sailing through.
Enjoy an atmosphere that’s intimate, elegant, and delightfully social — a culinary performance that’s as memorable as the destinations themselves.

The Chef’s Table is more than dinner — it’s a celebration of travel, connection, and discovery through food.

Signature Dining Venues on the AmaMagna

The revolutionary AmaMagna, twice the width of traditional river ships, reimagines dining at sea with four distinct restaurants, each offering its own personality and flavor:

The Main Restaurant — Elegant and inviting, this is where you’ll enjoy breakfast, lunch, and dinner with panoramic river views and impeccable service.
The Chef’s Table — The signature tasting experience exclusive to AmaWaterways, featuring live cooking and regional tasting menus.
Jimmy’s — A family-style venue named in honor of AmaWaterways’ late co-founder Jimmy Murphy, where travelers gather over shared dishes and warm conversation.
Al Fresco Restaurant — Located at the front of the ship, this casual open-air venue features plant-based options, light Mediterranean dishes, and floor-to-ceiling retractable windows — perfect for dining as castles and vineyards drift by.

Each restaurant offers its own charm, ensuring every day brings a fresh perspective and new favorite dish.

The New Era of Culinary Innovation

AmaWaterways continues to redefine river cruise dining with its upcoming fleet additions — including the AmaSofia (2026) and AmaRudi (2027) — both of which will feature:

Expanded dining venues inspired by AmaMagna’s success.
New plant-forward menus and enhanced regional tasting programs.
Interactive culinary experiences celebrating local traditions and sustainability.

This next generation of ships will bring an even greater focus on wellness, freshness, and creativity — blending world-class cuisine with genuine cultural immersion.

An Inclusive Culinary Journey

Every AmaWaterways sailing includes:

All onboard meals (breakfast, lunch, and dinner).
Fine wines, beer, and soft drinks with lunch and dinner.
Sparkling wine with breakfast, and a daily Sip & Sail cocktail hour.
Complimentary coffee and tea stations available 24/7.

Special dietary needs? AmaWaterways offers thoughtful accommodations for vegetarian, vegan, gluten-free, diabetic, and other requirements — all prepared with care and creativity.

This is dining designed for everyone — not as a service, but as a philosophy of hospitality.

Thoughtful Dining for Every Guest

At AmaWaterways, every guest is treated like family — and that means every meal is crafted with care, respect, and flexibility. Whether you follow a specific diet or have special requirements, AmaWaterways’ culinary team takes pride in offering creative, flavorful options that meet your needs without ever feeling limited.

Vegetarian, vegan, gluten-free, and diabetic-friendly meals are readily available and beautifully prepared.
For guests with allergies or sensitivities, the kitchen staff and maître d’ work closely together to ensure every detail is handled with precision and warmth.
While strict Kosher cuisine cannot be prepared onboard, AmaWaterways can provide pre-packaged, certified Kosher meals upon request. These meals are carefully heated and elegantly plated so you can enjoy them as part of the shared dining experience — with the same grace and attention given to every guest.

This is dining with heart — where your preferences are honored, your needs are understood, and your experience is never an afterthought.

Because on AmaWaterways, every plate is prepared with “Ama” — love.

A Taste of Something Greater

At Sea & Sun Travel, we believe food is one of travel’s greatest storytellers — a universal language of connection. When you dine aboard AmaWaterways, you’re not just tasting Europe, Asia, Africa, or Egypt; you’re experiencing the heart of each destination through every bite.

Through our Elevated Experience, we’ll help you savor every moment — from your first welcome toast onboard to that final glass of wine beneath the stars.

Because when you travel with AmaWaterways and Sea & Sun Travel, every meal is love — “Ama” — served one course at a time.

Begin Your River Cruise Journey